Our Blogs
As a hotel owner in India, you are probably familiar with the constant workload. Guests can arrive at any time. Phones never stop ringing. Rooms require continual cleaning. Bills must be created at the end of the day. And of course, you’ve got to contend with all of those last-minute…
Think back to the last time you arrived at a hotel after a long trip. You were tired from the journey and the long line at the front desk. You were hungry but the menu was buried in a folder. You called to request extra towels but had to wait…
There are seven different strategies to help with your peak hour challenges.Keep the number of orders the kitchen accepts at a time low, limit the number of dishes per order, time the delivery of your order, limit the number of dishes on the peak hour menu, let the runners know…
Running a hotel isn’t just about clean rooms and a smiling front desk. A big chunk of your money is quietly sitting in food and beverage, and most hotels leave it on the table because room service still runs on a landline phone. If you’ve typed “how to increase F&B…
It’s 2 PM and you have just checked into a resort after bearing the harsh sunlight for long, and all you want is to go to the pool and relax. Now, after swimming for 15 mins you find a lounge chair, get comfortable, and want a drink. Then realize you…
